Array ( [PREVIEW_PICTURE] => Array ( [ID] => 80523 [TIMESTAMP_X] => 11.01.2026 15:20:05 [MODULE_ID] => iblock [HEIGHT] => 733 [WIDTH] => 1100 [FILE_SIZE] => 129411 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/0ce [FILE_NAME] => 0ce5bee41fb45e858907251888dcdd7c.jpg [ORIGINAL_NAME] => feature-rebekah-wine-Photo-depositphotos-dot-com.jpg [DESCRIPTION] => [HANDLER_ID] => [EXTERNAL_ID] => 61b6f51927a30ff57bbccf57b995f7ed [~src] => [SRC] => /upload/iblock/0ce/0ce5bee41fb45e858907251888dcdd7c.jpg [ALT] => Рост интереса к вину способствует развитию профессии сомелье на Кипре [TITLE] => Рост интереса к вину способствует развитию профессии сомелье на Кипре ) [~PREVIEW_PICTURE] => 80523 [ID] => 40836 [~ID] => 40836 [NAME] => Рост интереса к вину способствует развитию профессии сомелье на Кипре [~NAME] => Рост интереса к вину способствует развитию профессии сомелье на Кипре [IBLOCK_ID] => 2 [~IBLOCK_ID] => 2 [IBLOCK_SECTION_ID] => 2 [~IBLOCK_SECTION_ID] => 2 [DETAIL_TEXT] => Интерес общественности к вину на Кипре значительно возрос за последние 15 лет, как к винам местного производства и местным сортам винограда, так и к постоянно расширяющемуся международному виноделию, по словам Геракла Христофору, члена-основателя и вице-президента Ассоциации сомелье Кипра (CY SOMMS).

В беседе с Кипрским агентством новостей Христофору сказал, что растущий энтузиазм в отношении вина идёт рука об руку с повышением признания профессиональных сомелье, число которых на Кипре в настоящее время составляет около 160.

«В то же время новые страны активно входят в винодельческую отрасль, расширяя выбор и обогащая винный опыт потребителя», — сказал он.

Он отметил, что рестораны и отели теперь уделяют больше внимания своим винным картам, в которых всё чаще представлены кипрские и греческие вина наряду с винами как из старого, так и из нового света.

Христофору выразил удовлетворение тем, что сомелье всё чаще признаются за свою профессиональную роль владельцами ресторанов, менеджерами и потребителями, при этом клиенты теперь доверяют и активно ищут экспертные винные рекомендации. Однако он отметил, что это растущее признание не всегда приводит к трудоустройству.

Отвечая на вопрос о возможностях обучения, Христофору сказал, что, хотя на Кипре доступны программы для сомелье, они предлагаются через частные курсы, а не напрямую ассоциацией. CY SOMMS, по его словам, организует три уровня экзаменов через Международную ассоциацию сомелье.

Он также сказал, что можно зарабатывать на жизнь этой профессией, назвав её одной из тех, что в настоящее время находятся на подъёме на Кипре. «Рестораны и отели активно ищут сомелье для работы в ресторанах отелей или в более широкой сфере гостеприимства и общественного питания», — сказал он.

Что касается потребительских предпочтений, Христофору отметил, что среди белых вин особенно популярны Ксинистери, а также местный сорт винограда Мороканелла, в то время как Маратефтико и Яннуди лидируют среди красных сортов.

По его словам, на Кипре также предлагается широкий выбор импортных вин, включая марки из Франции, Италии и Испании, а также от производителей из стран нового света, таких как Соединённые Штаты, Чили, Новая Зеландия и Уругвай.

Говоря о CY SOMMS, Христофору сказал, что ассоциация является ведущим органом, продвигающим искусство сомелье на Кипре в течение последних 23 лет. Основанная в 2001 году и перерегистрированная в качестве ассоциации в 2024 году, она стала ориентиром для тех, кто стремится служить миру вина со знанием дела и профессионализмом.

Её деятельность сосредоточена на продвижении, популяризации и обучении профессии сомелье посредством тренингов, семинаров по обслуживанию вин и спиртных напитков, а также мастер-классов по сочетанию еды и вина.

Ассоциация также организует конкурсы «Лучший молодой сомелье Кипра» и «Лучший сомелье Кипра», в рамках которых определяются ведущие профессионалы. Победители представляют Кипр на европейских и мировых соревнованиях.

CY SOMMS тесно сотрудничает с Международной ассоциацией сомелье, участвуя в международных учебных сборах и программах сертификации, а также сотрудничает с другими организациями и учебными заведениями для продвижения кипрского вина как на местном уровне, так и за рубежом.

Христофору заключил, что профессия сомелье является новой в сфере гостеприимства и общественного питания, предлагая значительные перспективы для роста и развития карьеры. [~DETAIL_TEXT] => Интерес общественности к вину на Кипре значительно возрос за последние 15 лет, как к винам местного производства и местным сортам винограда, так и к постоянно расширяющемуся международному виноделию, по словам Геракла Христофору, члена-основателя и вице-президента Ассоциации сомелье Кипра (CY SOMMS).

В беседе с Кипрским агентством новостей Христофору сказал, что растущий энтузиазм в отношении вина идёт рука об руку с повышением признания профессиональных сомелье, число которых на Кипре в настоящее время составляет около 160.

«В то же время новые страны активно входят в винодельческую отрасль, расширяя выбор и обогащая винный опыт потребителя», — сказал он.

Он отметил, что рестораны и отели теперь уделяют больше внимания своим винным картам, в которых всё чаще представлены кипрские и греческие вина наряду с винами как из старого, так и из нового света.

Христофору выразил удовлетворение тем, что сомелье всё чаще признаются за свою профессиональную роль владельцами ресторанов, менеджерами и потребителями, при этом клиенты теперь доверяют и активно ищут экспертные винные рекомендации. Однако он отметил, что это растущее признание не всегда приводит к трудоустройству.

Отвечая на вопрос о возможностях обучения, Христофору сказал, что, хотя на Кипре доступны программы для сомелье, они предлагаются через частные курсы, а не напрямую ассоциацией. CY SOMMS, по его словам, организует три уровня экзаменов через Международную ассоциацию сомелье.

Он также сказал, что можно зарабатывать на жизнь этой профессией, назвав её одной из тех, что в настоящее время находятся на подъёме на Кипре. «Рестораны и отели активно ищут сомелье для работы в ресторанах отелей или в более широкой сфере гостеприимства и общественного питания», — сказал он.

Что касается потребительских предпочтений, Христофору отметил, что среди белых вин особенно популярны Ксинистери, а также местный сорт винограда Мороканелла, в то время как Маратефтико и Яннуди лидируют среди красных сортов.

По его словам, на Кипре также предлагается широкий выбор импортных вин, включая марки из Франции, Италии и Испании, а также от производителей из стран нового света, таких как Соединённые Штаты, Чили, Новая Зеландия и Уругвай.

Говоря о CY SOMMS, Христофору сказал, что ассоциация является ведущим органом, продвигающим искусство сомелье на Кипре в течение последних 23 лет. Основанная в 2001 году и перерегистрированная в качестве ассоциации в 2024 году, она стала ориентиром для тех, кто стремится служить миру вина со знанием дела и профессионализмом.

Её деятельность сосредоточена на продвижении, популяризации и обучении профессии сомелье посредством тренингов, семинаров по обслуживанию вин и спиртных напитков, а также мастер-классов по сочетанию еды и вина.

Ассоциация также организует конкурсы «Лучший молодой сомелье Кипра» и «Лучший сомелье Кипра», в рамках которых определяются ведущие профессионалы. Победители представляют Кипр на европейских и мировых соревнованиях.

CY SOMMS тесно сотрудничает с Международной ассоциацией сомелье, участвуя в международных учебных сборах и программах сертификации, а также сотрудничает с другими организациями и учебными заведениями для продвижения кипрского вина как на местном уровне, так и за рубежом.

Христофору заключил, что профессия сомелье является новой в сфере гостеприимства и общественного питания, предлагая значительные перспективы для роста и развития карьеры. [DETAIL_TEXT_TYPE] => html [~DETAIL_TEXT_TYPE] => html [PREVIEW_TEXT] => Интерес общественности к вину на Кипре значительно возрос за последние 15 лет, как к... [~PREVIEW_TEXT] => Интерес общественности к вину на Кипре значительно возрос за последние 15 лет, как к... 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Speaking to the Cyprus News Agency, Christoforou said the growing enthusiasm for wine has gone hand in hand with increased recognition of professional sommeliers, whose number in Cyprus currently stands at around 160. “At the same time, new countries are entering wine production dynamically, increasing the choices available and enriching the consumer’s wine experience,” he said. He noted that restaurants and hotels are now placing greater emphasis on their wine lists, which increasingly feature Cypriot and Greek wines alongside labels from both the old and new worlds. Christoforou expressed satisfaction that sommeliers are increasingly being recognised for their professional role by restaurant owners, managers and consumers alike, with customers now trusting and actively seeking expert wine advice. However, he pointed out that this growing appreciation does not always translate into employment. Asked about training opportunities, Christoforou said that while sommelier programmes are available in Cyprus, they are offered through private courses rather than directly by the association. CY SOMMS, he explained, organises three examination levels through the International Sommeliers Association. He also said it is possible to make a living from the profession, describing it as one that is currently on the rise in Cyprus. “Restaurants and hotels are actively looking for sommeliers to work in hotel restaurants or within the wider hospitality and catering industry,” he said. As for consumer preferences, Christoforou noted that among white wines, Xynisteri — as well as the indigenous Morokanella — are particularly popular, while Maratheftiko and Yiannoudi lead preferences among red varieties. Cyprus also offers a wide range of imported wines, he said, including labels from France, Italy and Spain, as well as from new-world producers such as the United States, Chile, New Zealand and Uruguay. Referring to CY SOMMS, Christoforou said the association has been the leading body promoting the art of sommellerie in Cyprus for the past 23 years. Founded in 2001 and re-registered as an association in 2024, it has become a reference point for those seeking to serve the world of wine with knowledge and professionalism. Its activities focus on the promotion, visibility and education of the sommelier profession through training days, seminars on wine and spirits service, and food-and-wine pairing workshops. The association also organises the Best Young Sommelier of Cyprus and Best Sommelier of Cyprus competitions, through which leading professionals are identified. Winners go on to represent Cyprus at European and global competitions. CY SOMMS works closely with the International Sommeliers Association, participating in international training bootcamps and certification programmes, and collaborates with other organisations and training institutions to promote Cypriot wine both locally and abroad. Sommellerie, Christoforou concluded, is an emerging profession within the hospitality and catering industry, offering significant prospects for growth and career development. [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] => Public interest in wine in Cyprus has risen significantly over the past 15 years, both in locally produced wines and indigenous grape varieties, as well as in the ever-expanding international vineyard, according to Heracles Christoforou, founding member and vice-president of the Cyprus Sommeliers Association (CY SOMMS). Speaking to the Cyprus News Agency, Christoforou said the growing enthusiasm for wine has gone hand in hand with increased recognition of professional sommeliers, whose number in Cyprus currently stands at around 160. “At the same time, new countries are entering wine production dynamically, increasing the choices available and enriching the consumer’s wine experience,” he said. He noted that restaurants and hotels are now placing greater emphasis on their wine lists, which increasingly feature Cypriot and Greek wines alongside labels from both the old and new worlds. Christoforou expressed satisfaction that sommeliers are increasingly being recognised for their professional role by restaurant owners, managers and consumers alike, with customers now trusting and actively seeking expert wine advice. However, he pointed out that this growing appreciation does not always translate into employment. Asked about training opportunities, Christoforou said that while sommelier programmes are available in Cyprus, they are offered through private courses rather than directly by the association. CY SOMMS, he explained, organises three examination levels through the International Sommeliers Association. He also said it is possible to make a living from the profession, describing it as one that is currently on the rise in Cyprus. “Restaurants and hotels are actively looking for sommeliers to work in hotel restaurants or within the wider hospitality and catering industry,” he said. As for consumer preferences, Christoforou noted that among white wines, Xynisteri — as well as the indigenous Morokanella — are particularly popular, while Maratheftiko and Yiannoudi lead preferences among red varieties. Cyprus also offers a wide range of imported wines, he said, including labels from France, Italy and Spain, as well as from new-world producers such as the United States, Chile, New Zealand and Uruguay. Referring to CY SOMMS, Christoforou said the association has been the leading body promoting the art of sommellerie in Cyprus for the past 23 years. Founded in 2001 and re-registered as an association in 2024, it has become a reference point for those seeking to serve the world of wine with knowledge and professionalism. Its activities focus on the promotion, visibility and education of the sommelier profession through training days, seminars on wine and spirits service, and food-and-wine pairing workshops. The association also organises the Best Young Sommelier of Cyprus and Best Sommelier of Cyprus competitions, through which leading professionals are identified. Winners go on to represent Cyprus at European and global competitions. CY SOMMS works closely with the International Sommeliers Association, participating in international training bootcamps and certification programmes, and collaborates with other organisations and training institutions to promote Cypriot wine both locally and abroad. Sommellerie, Christoforou concluded, is an emerging profession within the hospitality and catering industry, offering significant prospects for growth and career development. [TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Текст новости (en) [~DEFAULT_VALUE] => ) [FORUM_MESSAGE_CNT] => Array ( [ID] => 2 [TIMESTAMP_X] => 2015-04-24 10:27:06 [IBLOCK_ID] => 2 [NAME] => Количество комментариев к элементу [ACTIVE] => Y [SORT] => 500 [CODE] => FORUM_MESSAGE_CNT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 63 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Количество комментариев к элементу [~DEFAULT_VALUE] => ) [FORUM_TOPIC_ID] => Array ( [ID] => 3 [TIMESTAMP_X] => 2015-04-24 10:27:06 [IBLOCK_ID] => 2 [NAME] => Тема форума для комментариев [ACTIVE] => Y [SORT] => 500 [CODE] => FORUM_TOPIC_ID [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 62 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Тема форума для комментариев [~DEFAULT_VALUE] => ) [MORE_PHOTO] => Array ( [ID] => 4 [TIMESTAMP_X] => 2015-04-24 10:27:06 [IBLOCK_ID] => 2 [NAME] => Изображения [ACTIVE] => Y [SORT] => 500 [CODE] => MORE_PHOTO [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => 58 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Изображения [~DEFAULT_VALUE] => ) [PARTMAIN] => Array ( [ID] => 5 [TIMESTAMP_X] => 2015-04-24 10:27:06 [IBLOCK_ID] => 2 [NAME] => Главная новость раздела [ACTIVE] => Y [SORT] => 500 [CODE] => PARTMAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => 56 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Главная новость раздела [~DEFAULT_VALUE] => ) [MAIN] => Array ( [ID] => 6 [TIMESTAMP_X] => 2015-04-24 10:27:06 [IBLOCK_ID] => 2 [NAME] => Главная новость главной страницы [ACTIVE] => Y [SORT] => 500 [CODE] => MAIN [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => 55 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Главная новость главной страницы [~DEFAULT_VALUE] => ) [THEME] => Array ( [ID] => 7 [TIMESTAMP_X] => 2015-04-24 10:27:06 [IBLOCK_ID] => 2 [NAME] => Тема [ACTIVE] => Y [SORT] => 500 [CODE] => THEME [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => 54 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 1 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => EAutocomplete [USER_TYPE_SETTINGS] => Array ( [VIEW] => A [SHOW_ADD] => Y [MAX_WIDTH] => 250 [MIN_HEIGHT] => 24 [MAX_HEIGHT] => 1000 [BAN_SYM] => ,; [REP_SYM] => [OTHER_REP_SYM] => [IBLOCK_MESS] => Y ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Тема [~DEFAULT_VALUE] => ) [LINK_SOURCE] => Array ( [ID] => 8 [TIMESTAMP_X] => 2015-05-25 16:39:08 [IBLOCK_ID] => 2 [NAME] => Источник [ACTIVE] => Y [SORT] => 500 [CODE] => LINK_SOURCE [DEFAULT_VALUE] => russiancyprus [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 53 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 135193 [VALUE] => cyprus-mail.com [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => cyprus-mail.com [~DESCRIPTION] => [~NAME] => Источник [~DEFAULT_VALUE] => russiancyprus ) [IS_SENT_TO_CHANEL] => Array ( [ID] => 167 [TIMESTAMP_X] => 2020-06-25 17:42:19 [IBLOCK_ID] => 2 [NAME] => Is sent to telegram [ACTIVE] => Y [SORT] => 500 [CODE] => IS_SENT_TO_CHANEL [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 135231 [VALUE] => 1 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1 [~DESCRIPTION] => [~NAME] => Is sent to telegram [~DEFAULT_VALUE] => ) [YANDEX_TASK_ID_THEME] => Array ( [ID] => 285 [TIMESTAMP_X] => 2025-01-20 21:25:08 [IBLOCK_ID] => 2 [NAME] => YANDEX TASK ID FOR THEME [ACTIVE] => Y [SORT] => 900 [CODE] => YANDEX_TASK_ID_THEME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 135198 [VALUE] => d7qko8olh6qo0sdvb0fl [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => d7qko8olh6qo0sdvb0fl [~DESCRIPTION] => [~NAME] => YANDEX TASK ID FOR THEME [~DEFAULT_VALUE] => ) [YANDEX_TASK_ID] => Array ( [ID] => 284 [TIMESTAMP_X] => 2025-01-20 20:37:32 [IBLOCK_ID] => 2 [NAME] => YANDEX TASK ID [ACTIVE] => Y [SORT] => 1000 [CODE] => YANDEX_TASK_ID [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 135199 [VALUE] => d7quo9lucma69haa90qd [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => d7quo9lucma69haa90qd [~DESCRIPTION] => [~NAME] => YANDEX TASK ID [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( ) [IBLOCK] => Array ( [ID] => 2 [~ID] => 2 [TIMESTAMP_X] => 20.01.2025 22:57:06 [~TIMESTAMP_X] => 20.01.2025 22:57:06 [IBLOCK_TYPE_ID] => news [~IBLOCK_TYPE_ID] => news [LID] => s1 [~LID] => s1 [CODE] => infoportal_news_s1 [~CODE] => infoportal_news_s1 [NAME] => Новости [~NAME] => Новости [ACTIVE] => Y [~ACTIVE] => Y [SORT] => 500 [~SORT] => 500 [LIST_PAGE_URL] => /news/ [~LIST_PAGE_URL] => /news/ [DETAIL_PAGE_URL] => #SITE_DIR#/news/#SECTION_CODE#/#CODE#/ [~DETAIL_PAGE_URL] => #SITE_DIR#/news/#SECTION_CODE#/#CODE#/ [SECTION_PAGE_URL] => #SITE_DIR#/news/#CODE#/ [~SECTION_PAGE_URL] => #SITE_DIR#/news/#CODE#/ [PICTURE] => [~PICTURE] => [DESCRIPTION] => [~DESCRIPTION] => [DESCRIPTION_TYPE] => text [~DESCRIPTION_TYPE] => text [RSS_TTL] => 24 [~RSS_TTL] => 24 [RSS_ACTIVE] => Y [~RSS_ACTIVE] => Y [RSS_FILE_ACTIVE] => N [~RSS_FILE_ACTIVE] => N [RSS_FILE_LIMIT] => 0 [~RSS_FILE_LIMIT] => 0 [RSS_FILE_DAYS] => 0 [~RSS_FILE_DAYS] => 0 [RSS_YANDEX_ACTIVE] => N [~RSS_YANDEX_ACTIVE] => N [XML_ID] => infoportal_news_s1 [~XML_ID] => infoportal_news_s1 [TMP_ID] => adf9113ce97738184efe133d53e3d656 [~TMP_ID] => adf9113ce97738184efe133d53e3d656 [INDEX_ELEMENT] => Y [~INDEX_ELEMENT] => Y [INDEX_SECTION] => N [~INDEX_SECTION] => N [WORKFLOW] => N [~WORKFLOW] => N [BIZPROC] => N [~BIZPROC] => N [SECTION_CHOOSER] => L [~SECTION_CHOOSER] => L [LIST_MODE] => [~LIST_MODE] => [RIGHTS_MODE] => S [~RIGHTS_MODE] => S [SECTION_PROPERTY] => [~SECTION_PROPERTY] => [PROPERTY_INDEX] => [~PROPERTY_INDEX] => [VERSION] => 1 [~VERSION] => 1 [LAST_CONV_ELEMENT] => 0 [~LAST_CONV_ELEMENT] => 0 [SOCNET_GROUP_ID] => [~SOCNET_GROUP_ID] => [EDIT_FILE_BEFORE] => [~EDIT_FILE_BEFORE] => [EDIT_FILE_AFTER] => [~EDIT_FILE_AFTER] => [SECTIONS_NAME] => Разделы [~SECTIONS_NAME] => Разделы [SECTION_NAME] => Раздел [~SECTION_NAME] => Раздел [ELEMENTS_NAME] => Новости [~ELEMENTS_NAME] => Новости [ELEMENT_NAME] => Новость [~ELEMENT_NAME] => Новость [EXTERNAL_ID] => infoportal_news_s1 [~EXTERNAL_ID] => infoportal_news_s1 [LANG_DIR] => / [~LANG_DIR] => / [SERVER_NAME] => russiancyprus.news [~SERVER_NAME] => russiancyprus.news ) [SECTION] => Array ( [PATH] => Array ( [0] => Array ( [ID] => 2 [~ID] => 2 [TIMESTAMP_X] => 2025-01-20 22:54:27 [~TIMESTAMP_X] => 2025-01-20 22:54:27 [MODIFIED_BY] => 1 [~MODIFIED_BY] => 1 [DATE_CREATE] => 2015-04-24 10:15:32 [~DATE_CREATE] => 2015-04-24 10:15:32 [CREATED_BY] => 1 [~CREATED_BY] => 1 [IBLOCK_ID] => 2 [~IBLOCK_ID] => 2 [IBLOCK_SECTION_ID] => [~IBLOCK_SECTION_ID] => [ACTIVE] => Y [~ACTIVE] => Y [GLOBAL_ACTIVE] => Y [~GLOBAL_ACTIVE] => Y [SORT] => 5 [~SORT] => 5 [NAME] => Общество и политика [~NAME] => Общество и политика [PICTURE] => [~PICTURE] => [LEFT_MARGIN] => 1 [~LEFT_MARGIN] => 1 [RIGHT_MARGIN] => 2 [~RIGHT_MARGIN] => 2 [DEPTH_LEVEL] => 1 [~DEPTH_LEVEL] => 1 [DESCRIPTION] => [~DESCRIPTION] => [DESCRIPTION_TYPE] => text [~DESCRIPTION_TYPE] => text [SEARCHABLE_CONTENT] => Общество и политика [~SEARCHABLE_CONTENT] => Общество и политика [CODE] => society [~CODE] => society [XML_ID] => 111 [~XML_ID] => 111 [TMP_ID] => [~TMP_ID] => [DETAIL_PICTURE] => [~DETAIL_PICTURE] => [SOCNET_GROUP_ID] => [~SOCNET_GROUP_ID] => [LIST_PAGE_URL] => /news/ [~LIST_PAGE_URL] => /news/ [SECTION_PAGE_URL] => /news/society/ [~SECTION_PAGE_URL] => /news/society/ [IBLOCK_TYPE_ID] => news [~IBLOCK_TYPE_ID] => news [IBLOCK_CODE] => infoportal_news_s1 [~IBLOCK_CODE] => infoportal_news_s1 [IBLOCK_EXTERNAL_ID] => infoportal_news_s1 [~IBLOCK_EXTERNAL_ID] => infoportal_news_s1 [EXTERNAL_ID] => 111 [~EXTERNAL_ID] => 111 [IPROPERTY_VALUES] => Array ( ) ) ) ) [SECTION_URL] => /news/society/ [ITEMS_THEME] => Array ( ) )