Array ( [PREVIEW_PICTURE] => Array ( [ID] => 74637 [TIMESTAMP_X] => 27.08.2025 15:40:09 [MODULE_ID] => iblock [HEIGHT] => 733 [WIDTH] => 1100 [FILE_SIZE] => 125242 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/477 [FILE_NAME] => 47789f6a65494092f5efb4b837224683.jpg [ORIGINAL_NAME] => rest-main-1.jpg [DESCRIPTION] => [HANDLER_ID] => [EXTERNAL_ID] => 6e0b0fb1b9e825eadaeec36aa4314a4b [~src] => [SRC] => /upload/iblock/477/47789f6a65494092f5efb4b837224683.jpg [ALT] => Обзор ресторана: Royal Ris, Ларнака [TITLE] => Обзор ресторана: Royal Ris, Ларнака ) [~PREVIEW_PICTURE] => 74637 [ID] => 37864 [~ID] => 37864 [NAME] => Обзор ресторана: Royal Ris, Ларнака [~NAME] => Обзор ресторана: Royal Ris, Ларнака [IBLOCK_ID] => 2 [~IBLOCK_ID] => 2 [IBLOCK_SECTION_ID] => 2 [~IBLOCK_SECTION_ID] => 2 [DETAIL_TEXT] => Идеальное место для летнего вечера

Организация ужина летом — это всегда небольшая игра в перетягивание каната: где-то есть кондиционер? Где-то есть выход к морю? В конце концов, решение было очевидным. Мы хотели свежего ветерка, звука волн и места, которое, как мы знали, подарит нам приятный вечер.

«Бар Маргариты», известный также как Royal Ris на Финикудес в Ларнаке, существует уже много лет. И он всегда оправдывает ожидания.

По прибытии я сразу заказал вишнёвую маргариту, свою любимую, а мой партнёр предпочёл классический вариант. Так начался вечер.

Обстановка непринуждённая, яркая и лёгкая. Яркие стулья, яркие столы, люди в одежде от вечерних нарядов до шлёпанцев и футболок. Атмосфера расслабленная, но оживлённая, такое место, где сразу чувствуется лето.

Меню разделено на две части. Одна сторона напоминает гриль-хаус, другая посвящена мексиканской кухне: буррито, кесадильи, чимичанги, начос, фахитас. Также было много вегетарианских блюд.

Я давно не ел настоящую мексиканскую еду, и, просматривая варианты, я обнаружил, что хочу всё. Описания были заманчивыми, с расплавленным сыром и ароматными начинками. На мгновение я подумал о буррито, но затем мой партнёр заметил то, что я совершенно упустил: комбо-подставку. Немного всего. Мы посмотрели друг на друга и рассмеялись. Решение принято. Одно блюдо на двоих.

Наши друзья заказали кесадилью со шпинатом и фетой и овощной буррито с фетой. Напитки были освежены, пока мы ждали. Моя вишнёвая маргарита была такой, какой я её помнил: сладкой и опасно питкой, с сахарным ободком вместо соли. Одно только меню маргариты впечатляет: клубника, манго, маракуйя, лимон, зелёное яблоко. Я хотел попробовать их все, но сдержался.

Поднос с едой прибыл, и, как и ожидалось, он был щедрым. Буррито, кесадильи, чимичанги и начос были сложены горкой и покрыты расплавленным сыром. Моя рука потянулась к начосу. Они были не самыми лучшими, которые я пробовал, но сыр был хорошего качества и спасал ситуацию. Следующим был буррито, хорошо приправленный, с приятной текстурой и дополнительным вкусом от расплавленного сыра. Тако удивили меня. Оболочки были мягкими, а не хрустящими, но это сработало. Я не скучал по беспорядку, когда хрустящие тако ломались в руках, а начинка оставалась на месте.

Я думал, что говяжьи кесадильи будут моими любимыми, но, хотя вкус был нормальным, текстура фарша меня не впечатлила. Мой друг изо всех сил пытался доесть свою кесадилью со шпинатом и фетой и настоял, чтобы я попробовал её. Я рад, что так и сделал. Оказалось, что это блюдо стало для меня главным за вечер. Насыщенное, сырное, со шпинатом, придающим глубину, которую я не ожидал. Я с радостью закажу это снова в качестве основного блюда.

Между текущими напитками, лёгкой беседой и атмосферой вокруг нас вечер пролетел незаметно. У Royal Ris такой эффект. Это не только еда или коктейли, но и обстановка в целом. Сидеть у моря с друзьями, за яркими столами, полными еды и смеха, разносящегося по набережной, — всё это сливается в такую летнюю ночь, которую не хотелось бы заканчивать.

К тому времени, когда мы наконец собрались уходить, мы все были сыты, счастливы и уже обсуждали, когда вернёмся. Для меня это одно из лучших мест летом, и я знаю, что скоро вернусь снова с вишнёвой маргаритой в руках.

СТАТИСТИКА

ГДЕ: Royal Ris, Atheneon 26 (Finikoudes), Ларнака

СПЕЦИАЛИЗАЦИЯ: мексиканская и интернациональная кухня

КОГДА: с понедельника по воскресенье с 18:30 до 02:00 (кухня до 23:00)

КОНТАКТ: 99 278281

СТОИМОСТЬ: комбо-подставка на двоих — €26, кесадилья со шпинатом и фетой — €13, овощные буррито — €12 [~DETAIL_TEXT] => Идеальное место для летнего вечера

Организация ужина летом — это всегда небольшая игра в перетягивание каната: где-то есть кондиционер? Где-то есть выход к морю? В конце концов, решение было очевидным. Мы хотели свежего ветерка, звука волн и места, которое, как мы знали, подарит нам приятный вечер.

«Бар Маргариты», известный также как Royal Ris на Финикудес в Ларнаке, существует уже много лет. И он всегда оправдывает ожидания.

По прибытии я сразу заказал вишнёвую маргариту, свою любимую, а мой партнёр предпочёл классический вариант. Так начался вечер.

Обстановка непринуждённая, яркая и лёгкая. Яркие стулья, яркие столы, люди в одежде от вечерних нарядов до шлёпанцев и футболок. Атмосфера расслабленная, но оживлённая, такое место, где сразу чувствуется лето.

Меню разделено на две части. Одна сторона напоминает гриль-хаус, другая посвящена мексиканской кухне: буррито, кесадильи, чимичанги, начос, фахитас. Также было много вегетарианских блюд.

Я давно не ел настоящую мексиканскую еду, и, просматривая варианты, я обнаружил, что хочу всё. Описания были заманчивыми, с расплавленным сыром и ароматными начинками. На мгновение я подумал о буррито, но затем мой партнёр заметил то, что я совершенно упустил: комбо-подставку. Немного всего. Мы посмотрели друг на друга и рассмеялись. Решение принято. Одно блюдо на двоих.

Наши друзья заказали кесадилью со шпинатом и фетой и овощной буррито с фетой. Напитки были освежены, пока мы ждали. Моя вишнёвая маргарита была такой, какой я её помнил: сладкой и опасно питкой, с сахарным ободком вместо соли. Одно только меню маргариты впечатляет: клубника, манго, маракуйя, лимон, зелёное яблоко. Я хотел попробовать их все, но сдержался.

Поднос с едой прибыл, и, как и ожидалось, он был щедрым. Буррито, кесадильи, чимичанги и начос были сложены горкой и покрыты расплавленным сыром. Моя рука потянулась к начосу. Они были не самыми лучшими, которые я пробовал, но сыр был хорошего качества и спасал ситуацию. Следующим был буррито, хорошо приправленный, с приятной текстурой и дополнительным вкусом от расплавленного сыра. Тако удивили меня. Оболочки были мягкими, а не хрустящими, но это сработало. Я не скучал по беспорядку, когда хрустящие тако ломались в руках, а начинка оставалась на месте.

Я думал, что говяжьи кесадильи будут моими любимыми, но, хотя вкус был нормальным, текстура фарша меня не впечатлила. Мой друг изо всех сил пытался доесть свою кесадилью со шпинатом и фетой и настоял, чтобы я попробовал её. Я рад, что так и сделал. Оказалось, что это блюдо стало для меня главным за вечер. Насыщенное, сырное, со шпинатом, придающим глубину, которую я не ожидал. Я с радостью закажу это снова в качестве основного блюда.

Между текущими напитками, лёгкой беседой и атмосферой вокруг нас вечер пролетел незаметно. У Royal Ris такой эффект. Это не только еда или коктейли, но и обстановка в целом. Сидеть у моря с друзьями, за яркими столами, полными еды и смеха, разносящегося по набережной, — всё это сливается в такую летнюю ночь, которую не хотелось бы заканчивать.

К тому времени, когда мы наконец собрались уходить, мы все были сыты, счастливы и уже обсуждали, когда вернёмся. Для меня это одно из лучших мест летом, и я знаю, что скоро вернусь снова с вишнёвой маргаритой в руках.

СТАТИСТИКА

ГДЕ: Royal Ris, Atheneon 26 (Finikoudes), Ларнака

СПЕЦИАЛИЗАЦИЯ: мексиканская и интернациональная кухня

КОГДА: с понедельника по воскресенье с 18:30 до 02:00 (кухня до 23:00)

КОНТАКТ: 99 278281

СТОИМОСТЬ: комбо-подставка на двоих — €26, кесадилья со шпинатом и фетой — €13, овощные буррито — €12 [DETAIL_TEXT_TYPE] => html [~DETAIL_TEXT_TYPE] => html [PREVIEW_TEXT] => Идеальное место для летнего вечера

Организация ужина летом — это всегда небольшая... [~PREVIEW_TEXT] => Идеальное место для летнего вечера

Организация ужина летом — это всегда небольшая... 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Somewhere air conditioned? Somewhere by the sea? In the end, the decision was obvious. We wanted the breeze, the sound of the waves, and a place we all knew would give us a good evening. Affectionately known as ‘The Margarita bar’, Royal Ris on Larnaca’s Finikoudes has been around for years. And it always seems to deliver. On arrival, I went straight for the cherry margarita, a favourite of mine, while my partner kept it classic with the original. And just like that, the evening began. The setting is casual, colourful and easy. Bright chairs, bright tables, people in everything from smart evening clothes to flip-flops and T-shirts. The atmosphere is relaxed but lively, the kind of place that instantly feels like summer. The menu came and is split into two halves. One side reads like a grill house, the other is dedicated to Mexican food: burritos, quesadillas, chimichangas, nachos, fajitas. There were also plenty of vegetarian options. I hadn’t had proper Mexican food in a while, and looking through the choices I found myself wanting everything. The descriptions were tempting, full of melted cheese and seasoned fillings. For a moment, I thought about the burrito, but then my partner spotted something I had completely missed: the combo platter. A little bit of everything. We looked at each other and laughed. Decision made. One platter for two, sorted. Our friends ordered the spinach and feta quesadilla and a vegetable burrito with feta. Drinks were refreshed while we waited. My cherry margarita was just as I remembered it, sweet and dangerously drinkable, the rim coated with sugar rather than salt. The margarita menu alone is impressive; strawberry, mango, passion fruit, lemon, green apple. I wanted to try them all but I restrained myself. The platter arrived and as expected, it was generous. Burritos, quesadillas, chimichangas and nachos all piled up and covered with melting cheese. My hand went straight for a nacho. They weren’t the best I’ve had, but the cheese was good quality and carried them through. The burrito was next, well-seasoned with a nice texture and that extra lift from the melted cheese. The tacos surprised me. The shells were soft, not crispy, but that actually worked. I didn’t miss the mess of crunchy tacos breaking apart in my hands, and the fillings stayed where they were supposed to. I’d thought the beef quesadillas would be my favourite, but while the flavour was fine, the texture of the mince didn’t win me over. My friend was struggling to finish their spinach and feta quesadilla and insisted I try it. I’m glad it did. It turned out to be the dish of the night for me. Rich, cheesy, with the spinach giving it a depth I wasn’t expecting. I’d happily order that again as my main. Between the flowing drinks, the easy conversation and the atmosphere around us, the evening rolled on without us noticing the time. Royal Ris has that effect. It’s not just the food or the cocktails, but the setting as a whole. Sitting by the sea with friends, colourful tables full of food and laughter carrying across the promenade, it all blends together into the kind of summer night you don’t want to end. By the time we finally got up to leave, we were all full, happy and already talking about when we’d be back. For me, it’s one of the top spots to be in the summer, and I know it won’t be long before I’m back again, cherry margarita in hand. VITAL STATISTICS WHERE Royal Ris, Atheneon 26 (Finikoudes), Larnaca SPECIALTY Mexican and international WHEN Monday-Sunday 18:30 – 02:00 (kitchen until 23:00) CONTACT 99 278281 HOW MUCH Platter for two €26. Feta and spinach quesadilla €13, vegetable burritos, €12 [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] => The perfect spot for a summer evening Arranging dinner in summer is always a little game of back and forth. Somewhere air conditioned? Somewhere by the sea? In the end, the decision was obvious. We wanted the breeze, the sound of the waves, and a place we all knew would give us a good evening. Affectionately known as ‘The Margarita bar’, Royal Ris on Larnaca’s Finikoudes has been around for years. And it always seems to deliver. On arrival, I went straight for the cherry margarita, a favourite of mine, while my partner kept it classic with the original. And just like that, the evening began. The setting is casual, colourful and easy. Bright chairs, bright tables, people in everything from smart evening clothes to flip-flops and T-shirts. The atmosphere is relaxed but lively, the kind of place that instantly feels like summer. The menu came and is split into two halves. One side reads like a grill house, the other is dedicated to Mexican food: burritos, quesadillas, chimichangas, nachos, fajitas. There were also plenty of vegetarian options. I hadn’t had proper Mexican food in a while, and looking through the choices I found myself wanting everything. The descriptions were tempting, full of melted cheese and seasoned fillings. For a moment, I thought about the burrito, but then my partner spotted something I had completely missed: the combo platter. A little bit of everything. We looked at each other and laughed. Decision made. One platter for two, sorted. Our friends ordered the spinach and feta quesadilla and a vegetable burrito with feta. Drinks were refreshed while we waited. My cherry margarita was just as I remembered it, sweet and dangerously drinkable, the rim coated with sugar rather than salt. The margarita menu alone is impressive; strawberry, mango, passion fruit, lemon, green apple. I wanted to try them all but I restrained myself. The platter arrived and as expected, it was generous. Burritos, quesadillas, chimichangas and nachos all piled up and covered with melting cheese. My hand went straight for a nacho. They weren’t the best I’ve had, but the cheese was good quality and carried them through. The burrito was next, well-seasoned with a nice texture and that extra lift from the melted cheese. The tacos surprised me. The shells were soft, not crispy, but that actually worked. I didn’t miss the mess of crunchy tacos breaking apart in my hands, and the fillings stayed where they were supposed to. I’d thought the beef quesadillas would be my favourite, but while the flavour was fine, the texture of the mince didn’t win me over. My friend was struggling to finish their spinach and feta quesadilla and insisted I try it. I’m glad it did. It turned out to be the dish of the night for me. Rich, cheesy, with the spinach giving it a depth I wasn’t expecting. I’d happily order that again as my main. Between the flowing drinks, the easy conversation and the atmosphere around us, the evening rolled on without us noticing the time. Royal Ris has that effect. It’s not just the food or the cocktails, but the setting as a whole. Sitting by the sea with friends, colourful tables full of food and laughter carrying across the promenade, it all blends together into the kind of summer night you don’t want to end. By the time we finally got up to leave, we were all full, happy and already talking about when we’d be back. For me, it’s one of the top spots to be in the summer, and I know it won’t be long before I’m back again, cherry margarita in hand. VITAL STATISTICS WHERE Royal Ris, Atheneon 26 (Finikoudes), Larnaca SPECIALTY Mexican and international WHEN Monday-Sunday 18:30 – 02:00 (kitchen until 23:00) CONTACT 99 278281 HOW MUCH Platter for two €26. 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