Array ( [PREVIEW_PICTURE] => Array ( [ID] => 76973 [TIMESTAMP_X] => 15.10.2025 15:30:05 [MODULE_ID] => iblock [HEIGHT] => 733 [WIDTH] => 1100 [FILE_SIZE] => 149783 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/5c6 [FILE_NAME] => 5c6cd2c2e18149b9c8d8d3b7d8f74866.jpg [ORIGINAL_NAME] => rest-main-2.jpg [DESCRIPTION] => [HANDLER_ID] => [EXTERNAL_ID] => 9dc110481cc7144a8bd8884baafd9b41 [~src] => [SRC] => /upload/iblock/5c6/5c6cd2c2e18149b9c8d8d3b7d8f74866.jpg [ALT] => Обзор ресторана: сытная еда, чтобы согреть душу [TITLE] => Обзор ресторана: сытная еда, чтобы согреть душу ) [~PREVIEW_PICTURE] => 76973 [ID] => 39042 [~ID] => 39042 [NAME] => Обзор ресторана: сытная еда, чтобы согреть душу [~NAME] => Обзор ресторана: сытная еда, чтобы согреть душу [IBLOCK_ID] => 2 [~IBLOCK_ID] => 2 [IBLOCK_SECTION_ID] => 2 [~IBLOCK_SECTION_ID] => 2 [DETAIL_TEXT] => **Red Restobar, Лимасол**

Я проходил мимо этого ресторана сотни раз, гуляя вверх и вниз по Молосу в Лимасоле. Его отличительный знак, RED Restobar, всегда привлекал моё внимание, но я никогда не заходил внутрь. Я всегда либо шёл от пристани для яхт или из старого портового района, либо куда-то ещё направлялся.

На этой неделе мы наконец решили зайти, несмотря на шторм, который обрушился на некоторые районы Лимасола, пусть и на короткое время. Когда мы были в Red, успели сделать всего несколько глотков, к счастью, под навесом, как начался ливень.

Несмотря на то что Red — одна из немногих постоянных закусочных в районе Молоса, у неё довольно временное строение, как и у её конкурентов в получасе ходьбы. Им разрешили работать примерно с середины 2010-х годов, после реконструкции набережной. Эти заведения относительно компактны по размеру, но у них достаточно места снаружи или как бы снаружи. Мы сидели по периметру ресторана, лицом к морю на юге, и нас защищали от непогоды стекло высотой до крыши и крыша. Стекло не совсем доходит до крыши, и ресторан предложил пересадить нас дальше внутрь, но дождь не шёл, поэтому мы остались на месте.

Мы выбрали местное красное вино и то, что можно назвать комфортной едой. Вино (6 евро за бокал) — маратефтико от Ktima Gerolemo в Омодосе, и отличное соотношение цены и качества. На второе мы оба решили взять что-нибудь с высоким содержанием углеводов: спагетти болоньезе (14,50 евро) и ризотто со стейком из филея (22 евро). Однако, изучив закуски, мы не нашли ничего, что привлекло бы наше внимание. Так как это итальянский ресторан, который вполне уверен в своей пицце, мы решили заказать одну на двоих.

Пицца была наполовину маргарита (мой выбор для определения, есть ли у ресторана базовые навыки), наполовину пепперони. Ресторан был рад выполнить этот заказ, но указал, что за более дорогую половину будет взиматься дополнительная плата. Пицца была вкусной, корочка имела хороший баланс между хрустящей и воздушной, а томатная основа и сыр были превосходными.

О болоньезе я могу сказать только то, что он был как надо. Паста аль денте, хорошо приготовленный рагу, качественная говядина. Очень солидное блюдо, особенно в холодную октябрьскую ночь. Однако я бы сказал, что ризотто было ещё более комфортным блюдом, так как сочетание (опять же) риса аль денте, богатого, сложного соуса, в который входили сыр Грана Падано и белое вино, прекрасно сочеталось со стейком из филея. Однако имейте в виду, что хотя блюда и не большие, они довольно сытные, даже для такого прожорливого едока, как я. Вы не ошибётесь, выбрав любое из этих трёх блюд.

На десерт мы решили разделить блины с Nutella. Да, во множественном числе. Вместо того чтобы получить один большой блин, вам дают несколько поменьше. Все они были идеально приготовлены; лёгкие, мягкие и пышные. Их полили Nutella, украсили несколькими ягодами черники и подали с шариком ванильного мороженого, который уютно устроился на небольшой горке из толчёного печенья. Опять же, я настоятельно рекомендую это блюдо.

В целом, отличный ресторан в прекрасном месте, особенно днём, когда побережье Лимасола видно во всей красе, с вежливым и профессиональным персоналом.

**СТАТИСТИКА**

СПЕЦИАЛИЗАЦИЯ: итальянская кухня

РАСПОЛОЖЕНИЕ: RED Restobar, Christodoulou Hadjipavlou, Лимасол (Молос)

РЕЖИМ РАБОТЫ: воскресенье — четверг с 10:00 до 23:00, пятница — суббота с 10:00 до 23:30

КОНТАКТ: 99 888 441

СТОИМОСТЬ: закуски 9–22 евро, блюда на гриле 14,50–39 евро, паста 14,50–24 евро, пицца 14,50–21 евро [~DETAIL_TEXT] => **Red Restobar, Лимасол**

Я проходил мимо этого ресторана сотни раз, гуляя вверх и вниз по Молосу в Лимасоле. Его отличительный знак, RED Restobar, всегда привлекал моё внимание, но я никогда не заходил внутрь. Я всегда либо шёл от пристани для яхт или из старого портового района, либо куда-то ещё направлялся.

На этой неделе мы наконец решили зайти, несмотря на шторм, который обрушился на некоторые районы Лимасола, пусть и на короткое время. Когда мы были в Red, успели сделать всего несколько глотков, к счастью, под навесом, как начался ливень.

Несмотря на то что Red — одна из немногих постоянных закусочных в районе Молоса, у неё довольно временное строение, как и у её конкурентов в получасе ходьбы. Им разрешили работать примерно с середины 2010-х годов, после реконструкции набережной. Эти заведения относительно компактны по размеру, но у них достаточно места снаружи или как бы снаружи. Мы сидели по периметру ресторана, лицом к морю на юге, и нас защищали от непогоды стекло высотой до крыши и крыша. Стекло не совсем доходит до крыши, и ресторан предложил пересадить нас дальше внутрь, но дождь не шёл, поэтому мы остались на месте.

Мы выбрали местное красное вино и то, что можно назвать комфортной едой. Вино (6 евро за бокал) — маратефтико от Ktima Gerolemo в Омодосе, и отличное соотношение цены и качества. На второе мы оба решили взять что-нибудь с высоким содержанием углеводов: спагетти болоньезе (14,50 евро) и ризотто со стейком из филея (22 евро). Однако, изучив закуски, мы не нашли ничего, что привлекло бы наше внимание. Так как это итальянский ресторан, который вполне уверен в своей пицце, мы решили заказать одну на двоих.

Пицца была наполовину маргарита (мой выбор для определения, есть ли у ресторана базовые навыки), наполовину пепперони. Ресторан был рад выполнить этот заказ, но указал, что за более дорогую половину будет взиматься дополнительная плата. Пицца была вкусной, корочка имела хороший баланс между хрустящей и воздушной, а томатная основа и сыр были превосходными.

О болоньезе я могу сказать только то, что он был как надо. Паста аль денте, хорошо приготовленный рагу, качественная говядина. Очень солидное блюдо, особенно в холодную октябрьскую ночь. Однако я бы сказал, что ризотто было ещё более комфортным блюдом, так как сочетание (опять же) риса аль денте, богатого, сложного соуса, в который входили сыр Грана Падано и белое вино, прекрасно сочеталось со стейком из филея. Однако имейте в виду, что хотя блюда и не большие, они довольно сытные, даже для такого прожорливого едока, как я. Вы не ошибётесь, выбрав любое из этих трёх блюд.

На десерт мы решили разделить блины с Nutella. Да, во множественном числе. Вместо того чтобы получить один большой блин, вам дают несколько поменьше. Все они были идеально приготовлены; лёгкие, мягкие и пышные. Их полили Nutella, украсили несколькими ягодами черники и подали с шариком ванильного мороженого, который уютно устроился на небольшой горке из толчёного печенья. Опять же, я настоятельно рекомендую это блюдо.

В целом, отличный ресторан в прекрасном месте, особенно днём, когда побережье Лимасола видно во всей красе, с вежливым и профессиональным персоналом.

**СТАТИСТИКА**

СПЕЦИАЛИЗАЦИЯ: итальянская кухня

РАСПОЛОЖЕНИЕ: RED Restobar, Christodoulou Hadjipavlou, Лимасол (Молос)

РЕЖИМ РАБОТЫ: воскресенье — четверг с 10:00 до 23:00, пятница — суббота с 10:00 до 23:30

КОНТАКТ: 99 888 441

СТОИМОСТЬ: закуски 9–22 евро, блюда на гриле 14,50–39 евро, паста 14,50–24 евро, пицца 14,50–21 евро [DETAIL_TEXT_TYPE] => html [~DETAIL_TEXT_TYPE] => html [PREVIEW_TEXT] => **Red Restobar, Лимасол**

Я проходил мимо этого ресторана сотни раз, гуляя вверх и вниз по... [~PREVIEW_TEXT] => **Red Restobar, Лимасол**

Я проходил мимо этого ресторана сотни раз, гуляя вверх и вниз по... 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Its distinctive sign, RED Restobar, always caught my eye but I never went in. I was always either coming from the marina or old port area, or on my way somewhere else. We finally decided to go this week, amid a rain storm that ended up battering parts of Limassol, even if only for relatively brief spells. One of those spells, it turns out, was during our visit to Red. We were only a few sips into our drinks, fortunately undercover, when it started lashing it down. Despite being one of the few permanent eateries in the Molos area, Red has a somewhat impermanent structure, just like its competition half a minute away. Having been allowed to operate around the mid-2010s, after the promenade was redeveloped, these structures are relatively contained in terms of size, but they have ample exterior or quasi-exterior space. We sat on the restaurant’s perimeter, facing the sea to the south, and had wall-high glass and a roof protecting us from the elements. The glass doesn’t quite meet the roof and the restaurant offered to reseat us further inside but no rain came in so we stayed put. We opted for local red wine and what could be designated as comfort food. The wine (€6 per glass) was a maratheftiko from Ktima Gerolemo in Omodos, and excellent value for two. For mains we both decided to go carb-heavy, with the Spaghetti Bolognese (€14.50) and the Rump Steak Risotto (€22). However, after perusing the starters, nothing quite drew our attention. So, this being an Italian restaurant that is quite confident about its pizzas, we decided to order one to share instead. The pizza was half margherita (my go-to choice for determining if a restaurant has the basics nailed), and half pepperoni. The restaurant was happy to accommodate this request but pointed out we would be charged for the more expensive half. The pizza was delicious, with the crust striking a solid balance between crunchy and fluffy, while the tomato base and cheese were both excellent. I can’t expound too much on the bolognese except acknowledging that it was bang on the money. Al dente pasta, well-made ragu, good quality beef. A very solid dish, especially on a cold October night. I’d argue, however, that the risotto was even more of a comfort dish, as the combination of (again) al dente rice, a rich, complex sauce, which included Grana Padano cheese and white wine, blended beautifully with the rump steak. Be warned, however, that although the dishes are not massive they are quite filling, even for a voracious eater such as myself. You really cannot go wrong with any of these three dishes. For dessert, we decided to share the Nutella Crepes. Yes, plural. Instead of getting a massive crepe to carve through, you are given several smaller ones. They were all perfectly made; light, soft and puffy. They were drizzled with nutella, garnished with a few blueberries, and served with a ball of vanilla ice cream, itself nestled on a small mound of crushed biscuit. Again, I would highly recommend this dish. All in all, a great restaurant in an excellent location, especially during the day, when the Limassol coastline is in full view with polite and professional staff. VITAL STATISTICS SPECIALTY: Italian cuisine WHERE: RED Restobar, Christodoulou Hadjipavlou, Limassol (Molos) WHEN: Sunday-Thursday 10am-11pm, Friday-Saturday 10am-11:30pm CONTACT: 99 888441 HOW MUCH: starters €9-22, grilled items €14.50-€39, pasta €14.50-€24, pizza €14.50-€21 [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] => Red Restobar, Limassol I have walked past this restaurant hundreds of times strolling up and down Limassol’s Molos. Its distinctive sign, RED Restobar, always caught my eye but I never went in. I was always either coming from the marina or old port area, or on my way somewhere else. We finally decided to go this week, amid a rain storm that ended up battering parts of Limassol, even if only for relatively brief spells. One of those spells, it turns out, was during our visit to Red. We were only a few sips into our drinks, fortunately undercover, when it started lashing it down. Despite being one of the few permanent eateries in the Molos area, Red has a somewhat impermanent structure, just like its competition half a minute away. Having been allowed to operate around the mid-2010s, after the promenade was redeveloped, these structures are relatively contained in terms of size, but they have ample exterior or quasi-exterior space. We sat on the restaurant’s perimeter, facing the sea to the south, and had wall-high glass and a roof protecting us from the elements. The glass doesn’t quite meet the roof and the restaurant offered to reseat us further inside but no rain came in so we stayed put. We opted for local red wine and what could be designated as comfort food. The wine (€6 per glass) was a maratheftiko from Ktima Gerolemo in Omodos, and excellent value for two. For mains we both decided to go carb-heavy, with the Spaghetti Bolognese (€14.50) and the Rump Steak Risotto (€22). However, after perusing the starters, nothing quite drew our attention. So, this being an Italian restaurant that is quite confident about its pizzas, we decided to order one to share instead. The pizza was half margherita (my go-to choice for determining if a restaurant has the basics nailed), and half pepperoni. The restaurant was happy to accommodate this request but pointed out we would be charged for the more expensive half. The pizza was delicious, with the crust striking a solid balance between crunchy and fluffy, while the tomato base and cheese were both excellent. I can’t expound too much on the bolognese except acknowledging that it was bang on the money. Al dente pasta, well-made ragu, good quality beef. A very solid dish, especially on a cold October night. I’d argue, however, that the risotto was even more of a comfort dish, as the combination of (again) al dente rice, a rich, complex sauce, which included Grana Padano cheese and white wine, blended beautifully with the rump steak. Be warned, however, that although the dishes are not massive they are quite filling, even for a voracious eater such as myself. You really cannot go wrong with any of these three dishes. For dessert, we decided to share the Nutella Crepes. Yes, plural. Instead of getting a massive crepe to carve through, you are given several smaller ones. They were all perfectly made; light, soft and puffy. They were drizzled with nutella, garnished with a few blueberries, and served with a ball of vanilla ice cream, itself nestled on a small mound of crushed biscuit. Again, I would highly recommend this dish. All in all, a great restaurant in an excellent location, especially during the day, when the Limassol coastline is in full view with polite and professional staff. VITAL STATISTICS SPECIALTY: Italian cuisine WHERE: RED Restobar, Christodoulou Hadjipavlou, Limassol (Molos) WHEN: Sunday-Thursday 10am-11pm, Friday-Saturday 10am-11:30pm CONTACT: 99 888441 HOW MUCH: starters €9-22, grilled items €14.50-€39, pasta €14.50-€24, pizza €14.50-€21 [TYPE] => HTML ) [~DESCRIPTION] => [~NAME] => Текст новости (en) [~DEFAULT_VALUE] => ) [FORUM_MESSAGE_CNT] => Array ( [ID] => 2 [TIMESTAMP_X] => 2015-04-24 10:27:06 [IBLOCK_ID] => 2 [NAME] => Количество комментариев к элементу [ACTIVE] => Y [SORT] => 500 [CODE] => FORUM_MESSAGE_CNT [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 63 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => 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