Array ( [PREVIEW_PICTURE] => Array ( [ID] => 66982 [TIMESTAMP_X] => 12.03.2025 15:40:06 [MODULE_ID] => iblock [HEIGHT] => 733 [WIDTH] => 1100 [FILE_SIZE] => 125740 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/156 [FILE_NAME] => 1566fe58da08a7e3ae84aee57621bc4c.jpg [ORIGINAL_NAME] => rest-pasta.jpg [DESCRIPTION] => [HANDLER_ID] => [EXTERNAL_ID] => f85c4bc9a86f92818b3e9f11481a205a [~src] => [SRC] => /upload/iblock/156/1566fe58da08a7e3ae84aee57621bc4c.jpg [ALT] => Отзыв о ресторане: Capodecina, Ларнака [TITLE] => Отзыв о ресторане: Capodecina, Ларнака ) [~PREVIEW_PICTURE] => 66982 [ID] => 34009 [~ID] => 34009 [NAME] => Отзыв о ресторане: Capodecina, Ларнака [~NAME] => Отзыв о ресторане: Capodecina, Ларнака [IBLOCK_ID] => 2 [~IBLOCK_ID] => 2 [IBLOCK_SECTION_ID] => 2 [~IBLOCK_SECTION_ID] => 2 [DETAIL_TEXT] => **Традиционно, но с изюминкой**

Из-за недопонимания с друзьями мы оказались в ресторане без бронирования, и там не было места для нас. Мы были одеты и не хотели идти домой, поэтому начали искать в телефонах место, которое:
* нам бы понравилось;
* не было бы полностью забронировано в субботу вечером.

Мы уже почти сдались, но вспомнили о небольшом ресторане пасты и пиццы, который давно хотели попробовать.

Capodecina находится в центре города, на небольшой боковой улице недалеко от главной торговой улицы. Ресторан довольно скромный, и его легко можно пройти мимо. Мы пришли около ужина и обнаружили, что там довольно пусто. Я подумал, что это не очень хороший знак, но не хотел, чтобы мой пессимизм помешал нам попробовать что-то новое.

Всё выглядело довольно новым, современным и минималистичным. Мне нравится минимализм, но проблема была в том, что стены довольно высокие, и мы оказались в пустой, неувлекательной обстановке. На стенах было несколько декоративных элементов, но не было ощущения настоящего итальянского ресторана.

В ресторане с таким небольшим выбором блюд в меню есть много вариантов, и, если ничего не подойдёт, можно сделать свой заказ. Я долго не мог решить, что хочу. Мой партнёр быстро выбрал «Карбонару Ориджинале». Наличие в меню «Карбонары» и «Карбонары Ориджинале» — хороший знак; слишком многие заведения рекламируют «Карбонару», но готовят её со свежими сливками, что неправильно. Создавалось ощущение, что меню говорило: «У нас есть настоящая «Карбонара», а это другая «Карбонара», но мы приготовим её так, как вам нравится». Мне это понравилось!

Поддавшись соблазну белого соуса, я выбрал «Традиционно, но с изюминкой». По сути, это их болоньезе, томатный соус и фарш из свинины и говядины, но с добавлением сливочного соуса бешамель и пармезана. Мой партнёр выбрала спагетти, а я отклонился от своей обычной тальятелле и выбрал ригатони. Оказывается, мы заказали слишком много, потому что также выбрали пиццу с прошутто!

В Capodecina используют натуральную упаковку для подачи блюд, так что кажется, будто ешь готовую еду в ресторане, но это обычное место, и это не проблема.

Моё блюдо оказалось намного лучше, чем я надеялся. Оно было наполнено вкусом, сливочный бешамель с пармезаном — именно то, что я хотел. Обычно я быстро ем, но это блюдо было настолько хорошим, что я замедлился, чтобы насладиться им. Увидев размер порции, мы засомневались насчёт пиццы, которая уже направлялась к нашему столу. Пицца выглядела хорошо, и я не мог не попробовать её, когда она только из печи, которую мы видели со своего стола.

Тесто было очень хорошим. Пышное и лёгкое. Не могу сказать, что это лучшая пицца, которую я когда-либо пробовал, но у меня не было никаких претензий. Было много начинки — горечь рукколы приятно сочеталась со сладостью помидоров черри, и оба ингредиента дополняли солёность пармезана и прошутто. Само собой разумеется, что пиццы осталось много, и мы забрали её с собой.

Я обязательно вернусь в Capodecina. Я очень рад, что не позволил своему внутреннему голосу отговорить меня от ужина там, и с нетерпением жду возможности попробовать одно из многих других блюд, которые они предлагают.

**СТАТИСТИКА**

СПЕЦИАЛИЗАЦИЯ Паста и пицца

ГДЕ Capodecina, Vasileos Evagorou 20, Ларнака

КОГДА с понедельника по пятницу 11:30–22:00, в субботу 12:00–21:00

КОНТАКТ 24 663300

СТОИМОСТЬ «Карбонара Ориджинале» €11,50, «Традиционно, но с изюминкой» €10,50, пицца с прошутто €13,50 [~DETAIL_TEXT] => **Традиционно, но с изюминкой**

Из-за недопонимания с друзьями мы оказались в ресторане без бронирования, и там не было места для нас. Мы были одеты и не хотели идти домой, поэтому начали искать в телефонах место, которое:
* нам бы понравилось;
* не было бы полностью забронировано в субботу вечером.

Мы уже почти сдались, но вспомнили о небольшом ресторане пасты и пиццы, который давно хотели попробовать.

Capodecina находится в центре города, на небольшой боковой улице недалеко от главной торговой улицы. Ресторан довольно скромный, и его легко можно пройти мимо. Мы пришли около ужина и обнаружили, что там довольно пусто. Я подумал, что это не очень хороший знак, но не хотел, чтобы мой пессимизм помешал нам попробовать что-то новое.

Всё выглядело довольно новым, современным и минималистичным. Мне нравится минимализм, но проблема была в том, что стены довольно высокие, и мы оказались в пустой, неувлекательной обстановке. На стенах было несколько декоративных элементов, но не было ощущения настоящего итальянского ресторана.

В ресторане с таким небольшим выбором блюд в меню есть много вариантов, и, если ничего не подойдёт, можно сделать свой заказ. Я долго не мог решить, что хочу. Мой партнёр быстро выбрал «Карбонару Ориджинале». Наличие в меню «Карбонары» и «Карбонары Ориджинале» — хороший знак; слишком многие заведения рекламируют «Карбонару», но готовят её со свежими сливками, что неправильно. Создавалось ощущение, что меню говорило: «У нас есть настоящая «Карбонара», а это другая «Карбонара», но мы приготовим её так, как вам нравится». Мне это понравилось!

Поддавшись соблазну белого соуса, я выбрал «Традиционно, но с изюминкой». По сути, это их болоньезе, томатный соус и фарш из свинины и говядины, но с добавлением сливочного соуса бешамель и пармезана. Мой партнёр выбрала спагетти, а я отклонился от своей обычной тальятелле и выбрал ригатони. Оказывается, мы заказали слишком много, потому что также выбрали пиццу с прошутто!

В Capodecina используют натуральную упаковку для подачи блюд, так что кажется, будто ешь готовую еду в ресторане, но это обычное место, и это не проблема.

Моё блюдо оказалось намного лучше, чем я надеялся. Оно было наполнено вкусом, сливочный бешамель с пармезаном — именно то, что я хотел. Обычно я быстро ем, но это блюдо было настолько хорошим, что я замедлился, чтобы насладиться им. Увидев размер порции, мы засомневались насчёт пиццы, которая уже направлялась к нашему столу. Пицца выглядела хорошо, и я не мог не попробовать её, когда она только из печи, которую мы видели со своего стола.

Тесто было очень хорошим. Пышное и лёгкое. Не могу сказать, что это лучшая пицца, которую я когда-либо пробовал, но у меня не было никаких претензий. Было много начинки — горечь рукколы приятно сочеталась со сладостью помидоров черри, и оба ингредиента дополняли солёность пармезана и прошутто. Само собой разумеется, что пиццы осталось много, и мы забрали её с собой.

Я обязательно вернусь в Capodecina. Я очень рад, что не позволил своему внутреннему голосу отговорить меня от ужина там, и с нетерпением жду возможности попробовать одно из многих других блюд, которые они предлагают.

**СТАТИСТИКА**

СПЕЦИАЛИЗАЦИЯ Паста и пицца

ГДЕ Capodecina, Vasileos Evagorou 20, Ларнака

КОГДА с понедельника по пятницу 11:30–22:00, в субботу 12:00–21:00

КОНТАКТ 24 663300

СТОИМОСТЬ «Карбонара Ориджинале» €11,50, «Традиционно, но с изюминкой» €10,50, пицца с прошутто €13,50 [DETAIL_TEXT_TYPE] => html [~DETAIL_TEXT_TYPE] => html [PREVIEW_TEXT] => **Традиционно, но с изюминкой**

Из-за недопонимания с друзьями мы оказались в ресторане... [~PREVIEW_TEXT] => **Традиционно, но с изюминкой**

Из-за недопонимания с друзьями мы оказались в ресторане... 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Being all dressed up with nowhere to go, we refused to go home and started frantically looking on our phones for somewhere that a) looked like it would be something we’d like to try and b) wasn’t fully booked on a Saturday night! We were close to giving up when we remembered a quaint looking pasta and pizza place that we had been meaning to try. Capodecina is right in the centre of town, in a small side street, just off the main shopping street. It is fairly unassuming and it would be easy to walk right past it. We turned up around dinner time to find it fairly empty. I was quietly thinking that this might not be a good sign but I didn’t want the pessimist in me to stop us from trying somewhere new. It all looked fairly new, modern and minimalist. I don’t mind minimalist but the problem was that the walls are quite high and we were left in vacant, uninspiring surroundings. There were a few token decorations on the wall but no feeling of an authentic Italian restaurant. For a place with only two starting points, Capodecina really has a very good variety on the menu, and if nothing suits you can make your own. I struggled to decide what I wanted. Once again, my partner was fairly quick and chose the Carbonara Originalle. Seeing Carbonara and Carbonara Originalle on the menu was a good sign; too many places advertise a Carbonara and make it with fresh cream which isn’t a carbonara. It felt like the menu was saying ‘we have original carbonara and this other one that isn’t a real carbonara but we’ll make you one like this if this is how you prefer it’. I really liked that! Tempted by a white sauce, I chose Traditional with a Twist. It is basically their Bolognese, tomato sauce and pork-beef mince but with the addition of a creamy béchamel sauce and parmesan. My partner chose spaghetti for her pasta and I strayed from my usual choice of tagliatelle to opt for rigatoni. It turns out that our eyes were bigger than our stomachs because we ordered a prosciutto pizza as well! At Capodecina, they use natural packaging to serve the food so it kind of feels like you’re eating a take away at the restaurant but, it’s a casual place and wasn’t really a problem. My dish was so much better than I had hoped for. Bursting with flavour and the creamy béchamel with parmesan, it was exactly what I wanted. I’m usually a fast eater but this was so good, I slowed down so I could appreciate it. Now, seeing the size of the portion that was placed before us, we had second thoughts about the pizza that was making its way over to our table. The pizza looked good and there’s no way I wasn’t going to try some of it when it had come straight from the pizza oven we could see from our table. The dough was really good. Fluffy and light. I wouldn’t say it was the best pizza I’ve ever had but I had zero complaints. There was a generous amount of toppings – the bitterness of the rocket was nicely balanced by the sweetness of the cherry tomatoes, and both complemented that saltiness of the parmesan and prosciutto. Needless to say though, there was pizza left over, which went home with us. I would absolutely go back to Capodecina. I’m so glad I didn’t let my inside voice put me off dining there and look forward to trying one of the many other dishes they have on offer. VITAL STATISTICS SPECIALTY Pasta and pizza WHERE Capodecina, Vasileos Evagorou 20, Larnaca WHEN Monday to Friday 11:30am-10pm. Saturday 12-9pm CONTACT 24 663300 HOW MUCH Carbonara Originalle €11.50, Traditional with a Twist €10.50, Prosciutto pizza €13.50 [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] => Traditional with a twist A miscommunication between friends meant that we had ended up at a restaurant with no reservation and they had no space to squeeze us in. Being all dressed up with nowhere to go, we refused to go home and started frantically looking on our phones for somewhere that a) looked like it would be something we’d like to try and b) wasn’t fully booked on a Saturday night! We were close to giving up when we remembered a quaint looking pasta and pizza place that we had been meaning to try. Capodecina is right in the centre of town, in a small side street, just off the main shopping street. It is fairly unassuming and it would be easy to walk right past it. We turned up around dinner time to find it fairly empty. I was quietly thinking that this might not be a good sign but I didn’t want the pessimist in me to stop us from trying somewhere new. It all looked fairly new, modern and minimalist. I don’t mind minimalist but the problem was that the walls are quite high and we were left in vacant, uninspiring surroundings. There were a few token decorations on the wall but no feeling of an authentic Italian restaurant. For a place with only two starting points, Capodecina really has a very good variety on the menu, and if nothing suits you can make your own. I struggled to decide what I wanted. Once again, my partner was fairly quick and chose the Carbonara Originalle. Seeing Carbonara and Carbonara Originalle on the menu was a good sign; too many places advertise a Carbonara and make it with fresh cream which isn’t a carbonara. It felt like the menu was saying ‘we have original carbonara and this other one that isn’t a real carbonara but we’ll make you one like this if this is how you prefer it’. I really liked that! Tempted by a white sauce, I chose Traditional with a Twist. It is basically their Bolognese, tomato sauce and pork-beef mince but with the addition of a creamy béchamel sauce and parmesan. My partner chose spaghetti for her pasta and I strayed from my usual choice of tagliatelle to opt for rigatoni. It turns out that our eyes were bigger than our stomachs because we ordered a prosciutto pizza as well! At Capodecina, they use natural packaging to serve the food so it kind of feels like you’re eating a take away at the restaurant but, it’s a casual place and wasn’t really a problem. My dish was so much better than I had hoped for. Bursting with flavour and the creamy béchamel with parmesan, it was exactly what I wanted. I’m usually a fast eater but this was so good, I slowed down so I could appreciate it. Now, seeing the size of the portion that was placed before us, we had second thoughts about the pizza that was making its way over to our table. The pizza looked good and there’s no way I wasn’t going to try some of it when it had come straight from the pizza oven we could see from our table. The dough was really good. Fluffy and light. I wouldn’t say it was the best pizza I’ve ever had but I had zero complaints. There was a generous amount of toppings – the bitterness of the rocket was nicely balanced by the sweetness of the cherry tomatoes, and both complemented that saltiness of the parmesan and prosciutto. Needless to say though, there was pizza left over, which went home with us. I would absolutely go back to Capodecina. I’m so glad I didn’t let my inside voice put me off dining there and look forward to trying one of the many other dishes they have on offer. VITAL STATISTICS SPECIALTY Pasta and pizza WHERE Capodecina, Vasileos Evagorou 20, Larnaca WHEN Monday to Friday 11:30am-10pm. 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2015-04-24 10:27:06 [IBLOCK_ID] => 2 [NAME] => Тема форума для комментариев [ACTIVE] => Y [SORT] => 500 [CODE] => FORUM_TOPIC_ID [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 62 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Тема форума для комментариев [~DEFAULT_VALUE] => ) [MORE_PHOTO] => Array ( [ID] => 4 [TIMESTAMP_X] => 2015-04-24 10:27:06 [IBLOCK_ID] => 2 [NAME] => Изображения [ACTIVE] => Y [SORT] => 500 [CODE] => MORE_PHOTO [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => 58 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => 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[PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 83003 [VALUE] => d7q02v3pin7p2vshdsps [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => d7q02v3pin7p2vshdsps [~DESCRIPTION] => [~NAME] => YANDEX TASK ID [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( ) [IBLOCK] => Array ( [ID] => 2 [~ID] => 2 [TIMESTAMP_X] => 20.01.2025 22:57:06 [~TIMESTAMP_X] => 20.01.2025 22:57:06 [IBLOCK_TYPE_ID] => news [~IBLOCK_TYPE_ID] => news [LID] => s1 [~LID] => s1 [CODE] => infoportal_news_s1 [~CODE] => infoportal_news_s1 [NAME] => Новости [~NAME] => Новости [ACTIVE] => Y [~ACTIVE] => Y [SORT] => 500 [~SORT] => 500 [LIST_PAGE_URL] => /news/ [~LIST_PAGE_URL] => /news/ [DETAIL_PAGE_URL] => 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