Array ( [PREVIEW_PICTURE] => Array ( [ID] => 76521 [TIMESTAMP_X] => 05.10.2025 18:20:03 [MODULE_ID] => iblock [HEIGHT] => 733 [WIDTH] => 1100 [FILE_SIZE] => 148989 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/c0d [FILE_NAME] => c0d7a2f0e4781b370e71f7d873844921.jpg [ORIGINAL_NAME] => sheft.jpg [DESCRIPTION] => [HANDLER_ID] => [EXTERNAL_ID] => 5779e84d93fc787dd20d7e21173a1d2c [~src] => [SRC] => /upload/iblock/c0d/c0d7a2f0e4781b370e71f7d873844921.jpg [ALT] => Киприотская шефталия названа вторым лучшим в мире блюдом из сосисок [TITLE] => Киприотская шефталия названа вторым лучшим в мире блюдом из сосисок ) [~PREVIEW_PICTURE] => 76521 [ID] => 38815 [~ID] => 38815 [NAME] => Киприотская шефталия названа вторым лучшим в мире блюдом из сосисок [~NAME] => Киприотская шефталия названа вторым лучшим в мире блюдом из сосисок [IBLOCK_ID] => 2 [~IBLOCK_ID] => 2 [IBLOCK_SECTION_ID] => 2 [~IBLOCK_SECTION_ID] => 2 [DETAIL_TEXT] => Традиционная кипрская шефталия, которую чаще всего подают в пите вместе с сувлаки для приготовления смешанного кебаба, была названа Food Atlas вторым лучшим блюдом из колбасных изделий в мире.

Оттеснив на второй план такие английские классические блюда, как «Жаба в норке» и «Свинки в одеяле», единственным блюдом, которое получило более высокую оценку от [Food Atlas](https://www.tasteatlas.com/sausage-dishes), стало греческое блюдо спэтофэи.

«Эта традиционная кипрская колбаса изготавливается из смеси свиного и бараньего фарша, нарезанного красного лука и петрушки, завёрнутых в сальник — тонкую жировую оболочку, выстилающую желудок коров, овец и свиней», — рассказал Food Atlas о шефталии.

Есть две теории относительно того, как блюдо получило своё название: либо от турецкого слова seftali, что означает «персик», скорее всего, как отсылка к текстуре, либо от имени уличного торговца, которому приписывают его изобретение, — говорится далее.

Мясная смесь приправляется солью, перцем и корицей, а затем формируется в небольшие колбаски, которые насаживаются на шампуры и жарятся на гриле. Во время приготовления колбасок сало вытапливается, придавая колбаскам хрустящую карамельную корочку, а мясо внутри остаётся нежным и сочным.

В первую десятку также вошли: чоризо а-ля паррилья из Аргентины, овос мексидос ком фаринейра из Португалии, нем нуонг из Вьетнама, каррювурст из Германии, ругайл сосисьес с Мадагаскара и снова салчича паррильера из Аргентины. [~DETAIL_TEXT] => Традиционная кипрская шефталия, которую чаще всего подают в пите вместе с сувлаки для приготовления смешанного кебаба, была названа Food Atlas вторым лучшим блюдом из колбасных изделий в мире.

Оттеснив на второй план такие английские классические блюда, как «Жаба в норке» и «Свинки в одеяле», единственным блюдом, которое получило более высокую оценку от [Food Atlas](https://www.tasteatlas.com/sausage-dishes), стало греческое блюдо спэтофэи.

«Эта традиционная кипрская колбаса изготавливается из смеси свиного и бараньего фарша, нарезанного красного лука и петрушки, завёрнутых в сальник — тонкую жировую оболочку, выстилающую желудок коров, овец и свиней», — рассказал Food Atlas о шефталии.

Есть две теории относительно того, как блюдо получило своё название: либо от турецкого слова seftali, что означает «персик», скорее всего, как отсылка к текстуре, либо от имени уличного торговца, которому приписывают его изобретение, — говорится далее.

Мясная смесь приправляется солью, перцем и корицей, а затем формируется в небольшие колбаски, которые насаживаются на шампуры и жарятся на гриле. Во время приготовления колбасок сало вытапливается, придавая колбаскам хрустящую карамельную корочку, а мясо внутри остаётся нежным и сочным.

В первую десятку также вошли: чоризо а-ля паррилья из Аргентины, овос мексидос ком фаринейра из Португалии, нем нуонг из Вьетнама, каррювурст из Германии, ругайл сосисьес с Мадагаскара и снова салчича паррильера из Аргентины. [DETAIL_TEXT_TYPE] => html [~DETAIL_TEXT_TYPE] => html [PREVIEW_TEXT] => Традиционная кипрская шефталия, которую чаще всего подают в пите вместе с сувлаки... [~PREVIEW_TEXT] => Традиционная кипрская шефталия, которую чаще всего подают в пите вместе с сувлаки... 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Putting English classics Toad in the Hole and Pigs in Blankets in the shade, the only dish judged more favourably by [Food Atlas](https://www.tasteatlas.com/sausage-dishes) was the Greek dish Spetsofai. “This traditional Cypriot sausage is made from a mixture of minced pork and lamb, chopped red onion, and parsley wrapped in caul fat, a thin fatty membrane that lines the stomach of cows, sheep, and pigs,” Food Atlas said about Sheftalia. There are two theories as to how the dish got its name – either from the Turkish word seftali, which means peach, most likely as a reference to its texture, or from the name of the street vendor who is credited with having invented it, it continued. The meat mixture is seasoned with salt, pepper, and cinnamon, and then formed into small sausages which are skewered and grilled. As the meat cooks, the caul fat renders, giving the sausages a crispy, caramelised exterior while keeping the meat on the inside tender and juicy. Completing the top 10 were Chorizo a la Parrilla from Argentina, Ovos mexidos com Farinheira from Portugal, Nem Nuong from Vietnam, Currywurst from Germany, Rougail Saucisses from Madagascar and Salchicha Parrillera again from Argentina. [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] => Traditional Cyprus sheftalia, most commonly served in pitta with souvlakia to complete a mixed kebab has been named as the second best sausage dish in the world by Food Atlas. Putting English classics Toad in the Hole and Pigs in Blankets in the shade, the only dish judged more favourably by [Food Atlas](https://www.tasteatlas.com/sausage-dishes) was the Greek dish Spetsofai. “This traditional Cypriot sausage is made from a mixture of minced pork and lamb, chopped red onion, and parsley wrapped in caul fat, a thin fatty membrane that lines the stomach of cows, sheep, and pigs,” Food Atlas said about Sheftalia. There are two theories as to how the dish got its name – either from the Turkish word seftali, which means peach, most likely as a reference to its texture, or from the name of the street vendor who is credited with having invented it, it continued. The meat mixture is seasoned with salt, pepper, and cinnamon, and then formed into small sausages which are skewered and grilled. As the meat cooks, the caul fat renders, giving the sausages a crispy, caramelised exterior while keeping the meat on the inside tender and juicy. Completing the top 10 were Chorizo a la Parrilla from Argentina, Ovos mexidos com Farinheira from Portugal, Nem Nuong from Vietnam, Currywurst from Germany, Rougail Saucisses from Madagascar and Salchicha Parrillera again from Argentina. 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=> 2 [NAME] => YANDEX TASK ID FOR THEME [ACTIVE] => Y [SORT] => 900 [CODE] => YANDEX_TASK_ID_THEME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 119039 [VALUE] => d7q1alvji02las9ud11m [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => d7q1alvji02las9ud11m [~DESCRIPTION] => [~NAME] => YANDEX TASK ID FOR THEME [~DEFAULT_VALUE] => ) [YANDEX_TASK_ID] => Array ( [ID] => 284 [TIMESTAMP_X] => 2025-01-20 20:37:32 [IBLOCK_ID] => 2 [NAME] => YANDEX TASK ID [ACTIVE] => Y [SORT] => 1000 [CODE] => YANDEX_TASK_ID [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 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#SITE_DIR#/news/#CODE#/ [~SECTION_PAGE_URL] => #SITE_DIR#/news/#CODE#/ [PICTURE] => [~PICTURE] => [DESCRIPTION] => [~DESCRIPTION] => [DESCRIPTION_TYPE] => text [~DESCRIPTION_TYPE] => text [RSS_TTL] => 24 [~RSS_TTL] => 24 [RSS_ACTIVE] => Y [~RSS_ACTIVE] => Y [RSS_FILE_ACTIVE] => N [~RSS_FILE_ACTIVE] => N [RSS_FILE_LIMIT] => 0 [~RSS_FILE_LIMIT] => 0 [RSS_FILE_DAYS] => 0 [~RSS_FILE_DAYS] => 0 [RSS_YANDEX_ACTIVE] => N [~RSS_YANDEX_ACTIVE] => N [XML_ID] => infoportal_news_s1 [~XML_ID] => infoportal_news_s1 [TMP_ID] => adf9113ce97738184efe133d53e3d656 [~TMP_ID] => adf9113ce97738184efe133d53e3d656 [INDEX_ELEMENT] => Y [~INDEX_ELEMENT] => Y [INDEX_SECTION] => N [~INDEX_SECTION] => N [WORKFLOW] => N [~WORKFLOW] => N [BIZPROC] => N [~BIZPROC] => N [SECTION_CHOOSER] => L [~SECTION_CHOOSER] => L [LIST_MODE] => [~LIST_MODE] => [RIGHTS_MODE] => S [~RIGHTS_MODE] => S [SECTION_PROPERTY] => [~SECTION_PROPERTY] => [PROPERTY_INDEX] => [~PROPERTY_INDEX] => [VERSION] => 1 [~VERSION] => 1 [LAST_CONV_ELEMENT] => 0 [~LAST_CONV_ELEMENT] => 0 [SOCNET_GROUP_ID] => [~SOCNET_GROUP_ID] => [EDIT_FILE_BEFORE] => [~EDIT_FILE_BEFORE] => [EDIT_FILE_AFTER] => [~EDIT_FILE_AFTER] => [SECTIONS_NAME] => Разделы [~SECTIONS_NAME] => Разделы [SECTION_NAME] => Раздел [~SECTION_NAME] => Раздел [ELEMENTS_NAME] => Новости [~ELEMENTS_NAME] => Новости [ELEMENT_NAME] => Новость [~ELEMENT_NAME] => Новость [EXTERNAL_ID] => infoportal_news_s1 [~EXTERNAL_ID] => infoportal_news_s1 [LANG_DIR] => / [~LANG_DIR] => / [SERVER_NAME] => russiancyprus.news [~SERVER_NAME] => russiancyprus.news ) [SECTION] => Array ( [PATH] => Array ( [0] => Array ( [ID] => 2 [~ID] => 2 [TIMESTAMP_X] => 2025-01-20 22:54:27 [~TIMESTAMP_X] => 2025-01-20 22:54:27 [MODIFIED_BY] => 1 [~MODIFIED_BY] => 1 [DATE_CREATE] => 2015-04-24 10:15:32 [~DATE_CREATE] => 2015-04-24 10:15:32 [CREATED_BY] => 1 [~CREATED_BY] => 1 [IBLOCK_ID] => 2 [~IBLOCK_ID] => 2 [IBLOCK_SECTION_ID] => [~IBLOCK_SECTION_ID] => [ACTIVE] => Y [~ACTIVE] => Y [GLOBAL_ACTIVE] => Y [~GLOBAL_ACTIVE] => Y [SORT] => 5 [~SORT] => 5 [NAME] => Общество и политика [~NAME] => Общество и политика [PICTURE] => [~PICTURE] => [LEFT_MARGIN] => 1 [~LEFT_MARGIN] => 1 [RIGHT_MARGIN] => 2 [~RIGHT_MARGIN] => 2 [DEPTH_LEVEL] => 1 [~DEPTH_LEVEL] => 1 [DESCRIPTION] => [~DESCRIPTION] => [DESCRIPTION_TYPE] => text [~DESCRIPTION_TYPE] => text [SEARCHABLE_CONTENT] => Общество и политика [~SEARCHABLE_CONTENT] => Общество и политика [CODE] => society [~CODE] => society [XML_ID] => 111 [~XML_ID] => 111 [TMP_ID] => [~TMP_ID] => [DETAIL_PICTURE] => [~DETAIL_PICTURE] => [SOCNET_GROUP_ID] => [~SOCNET_GROUP_ID] => [LIST_PAGE_URL] => /news/ [~LIST_PAGE_URL] => /news/ [SECTION_PAGE_URL] => /news/society/ [~SECTION_PAGE_URL] => /news/society/ [IBLOCK_TYPE_ID] => news [~IBLOCK_TYPE_ID] => news [IBLOCK_CODE] => infoportal_news_s1 [~IBLOCK_CODE] => infoportal_news_s1 [IBLOCK_EXTERNAL_ID] => infoportal_news_s1 [~IBLOCK_EXTERNAL_ID] => infoportal_news_s1 [EXTERNAL_ID] => 111 [~EXTERNAL_ID] => 111 [IPROPERTY_VALUES] => Array ( ) ) ) ) [SECTION_URL] => /news/society/ [ITEMS_THEME] => Array ( ) )